We love our wine club members and we love our wine club pick up parties! It is always fun and exciting when we have the opportunity to see a lot of our local and not so local friends for their quarterly shipment of wine. We were happy to see our very first wine club member, Mike Masica, as always, joining in the festivities. It was a fabulous evening, with good food, great wine and terrific conversation. We just love our wine club members and so appreciative of all of your support!Anyone who has visited us at our tasting room in the Carmel Valley Village knows that our staff loves to talk about food. It is nearly impossible to talk about wine without talking about food. So food is our favorite topic of conversation every single day. We are constantly pointing each other in the direction of favorite restaurants and trading recipes amongst ourselves. So with the weekend upon us, we would love to pass on a dessert idea from our awesome tasting room manager, Deb:
Pour the 2007 Joullian Muscat Hamburg directly over Vanilla Bean ice cream. Top with fresh raspberries and dark chocolate shavings. A very simple and elegant dessert. So very delicious! Enjoy it and have a fabulous weekend!
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